The creation of a CACFP menu is not easy!
Nutrition and menu planning are often the most challenging tasks providers must to face. The food industry constantly changes, new products come out, and there’s an increasing demand for healthier options. There are so many factors that go into creating a creditable CACFP menu that it can be difficult to determine what goes on it.
With the help of our providers, we’ve gathered a nice helping of advice and creative meal suggestions just for you.
Download our CACFP menus ebook! Fill out the form 👇
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